投稿日順 ライク数順 コメント数順 エンゲージメント率順写真動画複数枚｢#PR｣つき投稿@tastyjapan 👈他のレシピもチェック！ 【ブロッコリーの新しい食べ方】コップでつぶしてみて！ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Smashed Broccoli with Cheese Servings: 2 INGREDIENTS 1 broccoli Shredded cheese, as needed Salt, as needed Black pepper, as needed Olive oil, as needed PREPARATION 1. Rinse the broccoli and cut into smaller pieces. Place them in a heat-proof bowl and cover with plastic wrap. Microwave for 3 minutes at 600W. 2. Spread some shredded cheese on a baking tray lined with a parchment paper. Place broccoli pieces (1) on the cheese. With a glass, press down the broccoli. 3. Pour some olive oil over the broccoli (2). Bake in the oven (preheated to 200°C/392°F) for 15 minutes. 4. Enjoy! *The parchment paper must be a heat- proof product for 250°C for 20 minutes. #tastyjapan #ブロッコリー #スマッシュドブロッコリー #ブロッコリーレシピ2024/05/17に公開#tastyjapan#ブロッコリー#スマッシュドブロッコリー#ブロッコリーレシピ0.03%2,0906@tastyjapan 👈他のレシピもチェック！ 【このレシピ知らないのはもったいないって♡】ちくわとそら豆でうますぎおかず 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Fave Bean Cheese Fritters with Chikuwa Servings: 2 INGREDIENTS 20 fave beans 3 chikuwa 4 pieces cheese Vegetable oil, as needed A 4 tablespoons water 3 tablespoons flour 2 tablespoons potato starch 2 tablespoons mayonnaise PREPARATION 1. Shuck and peel the beans. Cut the chikuwa into 1cm pieces. Cut the cheese into 1cm dices. 2. Mix all of the ingredients A in a bowl. Add (1) into the bowl. 3. Pour the vegetable oil to cover 2 to 3cm depth of the pot. Heat to 170°C (338°F). 4. Spoon (2) and put in the oil (3) to deep fry. Flip them when these are getting golden color. Fry for 2 to 3 minutes until crispy. 5. Enjoy! #tastyjapan #そら豆 #ちくわ #かき揚げ2024/05/17に公開#tastyjapan#そら豆#ちくわ#かき揚げ0.02%1,3460@tastyjapan 👈他のレシピもチェック！ 【材料4つ！】超リッチなのに超簡単♡丸ごとメロンゼリー🍈✨ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Whole Melon Jelly Servings: 1 melon INGREDIENTS 1 whole melon (800g) A 10g gelatin powder 40g granulated sugar 200ml water PREPARATION 1. Cut the melon into halves and scoop out the flesh. Blend the flesh. 2. Bring a pot of the melon juice (1) to a boil. Turn off the heat after 2 minutes. Add the gelatin powder and sugar into the pot and stir. Add water. 3. Pour (2) into the melon bowls (1). Let cool. Chill in the refrigerator for 3 hours. 4. Enjoy! #tastyjapan #メロン #メロンゼリー #メロンスイーツ2024/05/16に公開#tastyjapan#メロン#メロンゼリー#メロンスイーツ0.04%2,9774@tastyjapan 👈他のレシピもチェック！ 【混ぜて焼くだけでふわふわっ！】保存袋で簡単調理♪枝豆のふわふわ焼き 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Edamame Pancakes Servings: 2 INGREDIENTS 200g Chinese yam (aka Nagaimo) A 50g frozen shelled edamame (thawed) 2 tablespoons potato starch 1 tablespoon noodle soup base (aka Mentsuyu) 1 tablespoon vegetable oil Dried seaweed, as needed PREPARATION 1. Peel the yam and put in a plastic bag. With a rolling pin, crush the yam. 2. Add all of the ingredients A into the bag (1). Mix well. 3. Heat the vegetable oil in a pan on medium. Cut off the corner of the bag (2), and pipe the dough onto the pan. Cook both sides until golden. Wrap with the seaweed. 4. Enjoy! #tastyjapan #枝豆 #長芋 #ふわふわ焼き2024/05/16に公開#tastyjapan#枝豆#長芋#ふわふわ焼き0.03%2,1695@tastyjapan 👈他のレシピもチェック！ 【待って簡単すぎて感動】漬けるだけパリパリ蛇腹大根 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Quick-Soak Radish Ribbons 2 servings INGREDIENTS Radish: 300g [A] Water: 400ml [A] Salt: 2 teaspoons [B] Ponzu Soy Sauce: 2 tablespoons [B] Sugar: 1 tablespoon [B] Concentrated Mentsuyu (3 times): 1/2 tablespoon [B] Sesame Oil: 1 teaspoon PREPARATION 1. Peel the radish and cut it into 2-centimeter thickness. 2. Place chopsticks on top and bottom of the radish, make incisions at 5-millimeter intervals. Flip it, rotate 45 degrees, and make similar incisions. 3. In a bowl, combine [A], add the radish from step 2, soak for about 10 minutes, then drain excess moisture. 4. In a storage container, combine the radish from step 3 and [B]. Let it marinate in the refrigerator for about 1 hour, and it's ready! 5. Enjoy! #tastyjapan #蛇腹大根 #大根レシピ #蛇腹レシピ2024/05/15に公開#tastyjapan#蛇腹大根#大根レシピ#蛇腹レシピ0.04%2,9402@tastyjapan 👈他のレシピもチェック！ 【発想勝ち！】明日の朝は卵とソーセージでこれ作ってみて！ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Chicken Piccata with TarTar Sauce Servings: 2 INGREDIENTS 300g chicken breast 1 teaspoon salt 1 teaspoon pepper 2 tablespoons flour 1 egg (beaten) 1 teaspoon vegetable oil A 3 tablespoons mayonnaise 1 boiled egg (chopped) 1/4 teaspoon salt 1 teaspoon lemon juice PREPARATION 1. Remove the chicken skin. Cut the chicken into 1cm strips. 2. Season the chicken (1) with salt and pepper. Let them sit for 5 minutes. Dust with flour. 3. Heat the vegetable oil in a pan on medium heat. Dip (2) in the beaten egg and place in the pan. Cook both sides until golden. Mix all of the ingredients A in a bowl. 4. Serve the chicken with the sauce (3). 5. Enjoy! #tastyjapan #鶏むね肉 #ピカタ #チキンピカタ2024/05/15に公開#tastyjapan#鶏むね肉#ピカタ#チキンピカタ0.03%2,2899@tastyjapan 👈他のレシピもチェック！ 【発想勝ち！】明日の朝は卵とソーセージでこれ作ってみて！ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Flower Sausage Servings: 1 INGREDIENTS 1 fish sausage 2 egg yolks Black pepper, as needed PREPARATION 1. Sandwich the sausage with chopsticks. Make cuts. 2. Cut the sausage vertically. Boil in the hot water for 1 minute. 3. Bend the sausage in a circle and close with a toothpick. 4. Put some vegetable oil in a pan. Place (3) on a pan and put the egg yolk in the center. 5. Cook on medium heat for 3 minutes. Sprinkle with some black pepper. 6. Enjoy! #tastyjapan #ソーセージ #フラワーソーセージ #目玉焼きアレンジ2024/05/14に公開#tastyjapan#ソーセージ#フラワーソーセージ#目玉焼きアレンジ0.02%1,5548@tastyjapan 👈他のレシピもチェック！ 【検証】ブロッコリーでトルティーヤの生地を作ったら、おしゃれなラップサンドができた 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Broccoli Wraps Servings: 2 INGREDIENTS 100g broccoli 1 egg 75ml water 50g flour Salt, as needed Olive oil, as needed Your favorite wrap toppings, as needed PREPARATION 1. Put the broccoli (cut into small pieces), the egg, water, flour, and salt in a blender. Mix until smooth. 2. Heat the olive oil in a pan on low. Pour the batter (1) and cook both side until done. 3. Place your favorite toppings on (2) and wrap. 4. Enjoy! #tastyjapan #ブロッコリー #トルティーヤ #ラップサンド2024/05/14に公開#tastyjapan#ブロッコリー#トルティーヤ#ラップサンド0.06%4,27011@tastyjapan 👈他のレシピもチェック！ 【豆腐が何丁あっても足りないよ！】アレを入れれば激ウマ♡豆腐料理の簡単レシピ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Stretchy Tofu Servings: 2 INGREDIENTS 300g tofu (silken) 40g potato starch 1/3 teaspoon salt Noodle soup base (aka mentsuyu), as needed Chopped scallions, as needed 1 egg yolk PREPARATION 1. Mix the tofu, potato starch, and salt in a pot. 2. Cook (1) on medium heat while stirring until sticky. 3. When (2) is sticky and shiny, transform into a tray lined with a food wrap. Cover the tray with a food wrap and chill in the refrigerator for 3 hours. 4. Cut (3) into bite-sized pieces. Serve with some noodle soup base. Add chopped scallions and the egg yolk on top. 5. Enjoy! #tastyjapan #冷奴 #絹豆腐 #豆腐レシピ2024/05/13に公開#tastyjapan#冷奴#絹豆腐#豆腐レシピ0.03%1,9901@tastyjapan 👈他のレシピもチェック！ 【あの猫プリン♡実は簡単に作れる！？】型に入れるだけ！ぷるぷるスイーツレシピ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Cat Pudding Servings: 2 INGREDIENTS A 100ml water 20g sugar 1g agar powder 100ml milk PREPARATION 1. Simmer the water, sugar, and agar in a pot on medium heat. 2. Add the milk into the pot (1) and heat just below the boiling point. Pour into a cat mold. Chill in the refrigerator for 2 hours. Remove from the mold 3. Enjoy! #tastyjapan #猫プリン #プリン #ぷるぷるスイーツ2024/05/13に公開#tastyjapan#猫プリン#プリン#ぷるぷるスイーツ0.04%2,7591@tastyjapan 👈他のレシピもチェック！ 感謝の気持ち伝わる💕 母の日ブーケ餃子 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ flower bouquet dumplings Servings: 8 pieces INGREDIENTS 32 sheets dumpling wrappers Filling 100 grams (3.5 ounces) shrimp 100 grams (3.5 ounces) ground pork 25 grams (1 ounce) Chinese chives, minced 2 teaspoons sake 1 teaspoon sugar Pinch of salt 2 teaspoons soy sauce 1 teaspoon ginger, grated 1 clove grated garlic 80 milliliters (⅓ cups) water 1 tablespoon sesame oil Dumpling Sauce 2 tablespoons vinegar 2 tablespoons soy sauce Chili oil PREPARATION For filling, roughly chop the shrimp. Combine ground pork, sake, and salt. Mix them very well in a bowl. Add soy sauce, ginger, and garlic. Mix them very well. Apply water on the right edge of the gyoza skin, then layer on 3 more sheets of gyoza skin. Scoop a spoonful of filling onto the middle of the gyoza skin. Making the flower shape. Fold into half and roll them from left side. Apply water the end of edge and fix. Heat sesame oil in the pan and lay gyoza in a single layer. Keep on medium heat for 2 minutes. When gyoza turns brown, pour in water and put the lid on. Steam for 10 minutes. Take off the lid and pour sesame oil. Cook over low heat for 3 minutes until dumpling wrapper is crispy. Enjoy with gyoza sauce! #tastyjapan #母の日 #フラワーギョーザ #ありがとう2024/05/12に公開#tastyjapan#母の日#フラワーギョーザ#ありがとう0.04%2,7944カップケーキでカーネーション〜母の日にプレゼント♪〜 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ Carnation Cupcakes Servings: 4 INGREDIENTS ◆Cupcakes 150g pancake mix 1 egg 100ml milk 4 Chocolate pens (white) 4 Chocolate pens (pink) 150ml whipped cream Some PREPARATION 1. For cupcakes: Preheat the oven to 180°C (355°F). 2. Mix pancake mix, the egg, and milk in a bowl. 3. Fill baking cups 1/2 full with batter (2). Bake for 20 minutes. 4. Warm chocolate pens in a warm bowl of water (40°C) 5. Draw flowers on parchment paper with a chocolate pen and dry it. 6. When cupcakes have cooled, slice them into halves. Pipe some whipped cream on the lower half of the cupcake. 7. Place the upper half, and pipe more cream on top. Put chocolate flowers (5). 8. Sprinkle with some silver dragées. 9. Enjoy!2024/05/12に公開0.02%1,2621@tastyjapan 👈他のレシピもチェック！ 【ギョーザの皮でアスパラ巻いて焼くだけ】簡単なくせに本当においしいレシピ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ Dumpling Wrapper Pizza with Asparagus Servings: 1 INGREDIENTS 9 dumpling wrappers 3 asparagus (cut into 3 equal parts) Cheese slices, as needed (cut into bite-sized pieces) Vegetable oil, as needed PREPARATION 1. Put the asparagus in a heat-proof plate. Cover with a food wrap. Microwave for a minute at 600W. 2. Place the cheese and the asparagus (1) on each dumpling wrapper and close it. 3. Pour the vegetable oil in a pan (to cover 1cm of the pan). Place the dumplings (2). Cook on medium until both sides are golden and crispy. 4. Enjoy! #tastyjapan #ギョーザの皮 #アスパラ #簡単2024/05/11に公開#tastyjapan#ギョーザの皮#アスパラ#簡単0.03%2,1096@tastyjapan 👈他のレシピもチェック！ 【簡単なちくわのおかず】ガーリックソースが最高にマッチした手軽なちくわ丼 レシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Garlic Chikuwa Rice Bowl Servings: 1 INGREDIENTS 1 chikuwa (sliced) A 40g honey 2 tablespoons soy sauce 1 tablespoon olive oil 1 clove garlic (minced) 1 piece ginger (minced) 1/2 teaspoon hot chili peppers 1 teaspoon vegetable oil Scallions (chopped), as needed Broccoli (boiled), as needed 1 bowl steamed rice PREPARATION 1. Mix all of the ingredients A in a bowl. 2. Heat the vegetable oil in a pan on medium. Stir fry chikuwa slices until golden. Remove from the pan. 3. Pour (1) into the pan and simmer. 4. Put the rice, broccoli and the chikuwa (2) in a bowl.Pour (3) over the rice. Add some chopped scallions on top. 5. Enjoy! #tastyjapan #ちくわ #ガーリックソース #ちくわレシピ2024/05/11に公開#tastyjapan#ちくわ#ガーリックソース#ちくわレシピ0.03%2,3306@tastyjapan 👈他のレシピもチェック！ 【簡単おにぎり】韓国風肉巻きレシピ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ Korean-Style Pork Wrapped Onigiri 2 servings INGREDIENTS 【A】 200g cooked rice 5cm piece of takuan (pickled daikon radish), finely chopped 3 sheets Korean roasted seaweed (nori) 1 tablespoon toasted sesame seeds 1 tablespoon yakiniku sauce (Japanese BBQ sauce) 1/2 tablespoon sesame oil 1 teaspoon mayonnaise Chopped green onions, to taste 6 slices thinly sliced pork belly Soy sauce, to taste 1 tablespoon salad oil PREPARATION 1. In a bowl, combine all ingredients marked with 【A】 and mix well. 2. Divide the mixture into 6 equal portions and form each portion into a rice ball. Wrap each rice ball with a slice of thinly sliced pork belly. 3. Heat salad oil in a frying pan over medium heat. Place the wrapped rice balls in the pan and cook, turning occasionally, until the pork is cooked through and browned on all sides. 4. Brush soy sauce over the cooked pork-wrapped rice balls. Serve and enjoy! 5. Enjoy! #tastyjapan #韓国 #肉巻きおにぎり #簡単2024/05/11に公開#tastyjapan#韓国#肉巻きおにぎり#簡単0.03%2,5702@tastyjapan 👈他のレシピもチェック！ 【買ったトマト全部これにしても後悔しない！】詰めるだけ♡簡単かわいい野菜レシピ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Cherry Tomato Tulips Servings: 2 INGREDIENTS 4 cherry tomatos 4 mini mozzarella balls 2 scallion strings PREPARATION 1. Make a cross cut and insert a bamboo stick on each tomato. 2. Put a mozzarella ball on the stick. 3. Cover the stick with a scallion string. 4. Enjoy! #tastyjapan #ミニトマトチューリップ #ミニトマト #野菜レシピ2024/05/10に公開#tastyjapan#ミニトマトチューリップ#ミニトマト#野菜レシピ0.04%2,7455@tastyjapan 👈他のレシピもチェック！ 【この手があったか！秘訣は、めんつゆを・・・】冷凍エビフライで天むす風おにぎりができる裏技！ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Rice Ball with Fried Shrimp Servings: 1 INGREDIENTS 4 frozen fried shrimp (deep fried) 2 tablespoons noodle soup base (aka mentsuyu) 2 bowls steamed rice Lettuce, as need 1 roasted dried seaweed sheet PREPARATION 1. Microwave the fried shrimp according to the package instructions. 2. Add some mentsuyu over the fried shrimp (1). 3. Cut the seaweed sheet into 4 equal pieces. Put the rice, the lettuce and the fried shrimp (2) on each seaweed piece. Wrap them all together. 4. Enjoy! #tastyjapan #冷凍エビフライ #天むす #おにぎり2024/05/10に公開#tastyjapan#冷凍エビフライ#天むす#おにぎり0.05%4,02111@tastyjapan 👈他のレシピもチェック！ 【これやったことある人いる？】まな板を使った裏技！ワンパン簡単トルティーヤの作り方 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Cheese & Tomato Quesadillas Servings: 2 INGREDIENTS 1 tortilla 1 tomato 2 eggs 1/2 tablespoon olive oil Shredded cheese, as needed Basils, as needed 1 avocado Black pepper, as needed PREPARATION 1. Put the olive oil in a pan. Place sliced tomatoes and cook on medium heat. 2. Pour the beaten eggs into the pan (1). Place the tortilla. 3. When (2) is cooked, flip it. Put some shredded cheese. 4. Put basils and sliced avocados on top. Season with black pepper. Fold in the tortilla. 5. Enjoy! #tastyjapan #ワンパンレシピ #トルティーヤ #トマトチーズトルティーヤ2024/05/09に公開#tastyjapan#ワンパンレシピ#トルティーヤ#トマトチーズトルティーヤ0.04%2,8247@tastyjapan 👈他のレシピもチェック！ 【コンビニのようなパリパリおにぎり】ラップでものりがパリパリになるおにぎりの作り方 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Rice Balls with Crunchy Dried Seaweed Wraps Servings: 1 INGREDIENTS Food wraps, as needed 1 rice ball 1 toasted dried seaweed sheet PREPARATION Check the video for more detailed preparation steps! #tastyjapan #コンビニおにぎり #パリパリおにぎり #おにぎりハック2024/05/09に公開#tastyjapan#コンビニおにぎり#パリパリおにぎり#おにぎりハック0.05%3,46116@tastyjapan 👈他のレシピもチェック！ 【冷凍パイシート巻くだけ】片手で無限に食べられちゃう新感覚アスパラガスパイ 日本語のレシピが知りたい方はプロフィールのリンクをクリックしてね♪ === ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ Crispy Rolled Pies with Asparagus Servings: 2 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ INGREDIENTS 7 asparagus 1 sheet frozen puff pastry 40g cream cheese 4 slices prosciutto 1 egg yolk ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ PREPARATION 1. With a vegetable peeler, remove the outer layer of the stem of asparagus. 2. Roll out the frozen puff pastry sheet with a rolling pin. Spread the cream cheese onto the sheet. 3. Place prosciutto onto (2). Cut into 7equal pieces. 4. Wrap asparagus with each puff pastry piece. Place them onto a pan lined with a parchment paper. Brush the beaten egg yolk (egg wash) over rolled pies. 5. Bake (4) in the oven (200°C/392°F) for 15 minutes. 6. Enjoy! ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ #tastyjapan #アスパラガス #冷凍パイシート #パイ2024/05/09に公開#tastyjapan#アスパラガス#冷凍パイシート#パイ0.03%2,47401234...146>次へ
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